Back to America for this one. First things first - I'm not a wild fan of the bottle design or the label but fortunately it was a present, so my design judgment wasn't a factor. I say "fortunately" because this wine turned out to be much better than it looked. Due to university days I had always dismissed Zinfandel as a grape that was used solely in the production of cheap rosé (hi there, Blossom Hill). To say I was underwhelmed would be a minor understatement... Again, fortunately for me, it wasn't a sentiment that lasted long.
Colour: A lovely clear, deep and pure purple.
Nose: Oodles of dark berries, oak and a hefty dollop of spice. Cinnamon and black cherry intensity with a certain light crispness on the top notes. Much nicer than the insipid rosé I associate it with!
Palate: This is really smooth and mouth-filling. It's busting with fruit and spice but somehow it seems light and clean. A bit of an enigma here. The spiciness lifts the fruit and makes this more than just a fruit-bomb (although it certainly doesn't hold back) while retaining a lovely freshness.
Body: Oomph. Full, but rounded, smooth and with absolutely no harshness - along with the extraordinary feeling that it's actually rather light. I can't work out if this is a hefty beast or a delicate flower. Decent slug of alcohol in there but not oppressive.
Finish: Finishes very mildly and fades with a gentle lingering hint of berries. Excellent balance and decent length here too. A finish this satisfying demands another sip!
Conclusion: What a lovely way to dispel my negative image of Zinfandel. Of course this could have ended up in a cave-man style - a blast of fruit with nothing else - but the balance and cleanness really made it stand out. Crisp and fruity, there's not a hint of mustiness in it. People think it'll last to 2014/15 but I'd say go for it now as it's going down a treat.
Points: 90. Good stuff!
A collection of blind-tasted wine reviews which I hope will provide a helpful (and possibly interesting!) guide to choosing, buying, rating and tasting wine. All comments, criticism, discussion and thoughts are welcome!
Showing posts with label 2007. Show all posts
Showing posts with label 2007. Show all posts
Sunday, 7 July 2013
Monday, 28 January 2013
Cloudy Bay Riesling 2007
Riesling. I'm not really a fan if I'm honest. I tend to find the petrol/oil smells overpowering and the fruit a touch too sickly, but I'm never one to write off a grape just because I don't tend to like it. Everything has its time and place, it's just that I can't seem to find the time to place Riesling...
I tasted Cloudy Bay's 2007 Riesling out of an enomatic machine at Majestic and thought that it was rather good, so on a whim I bought a few different bottles and decided to give them a go. Whilst 2 of the bottles confirmed my opinions by ticking the 'over sweet' box a touch too often, Cloudy Bay (and another Kiwi wine, Main Divide) was remarkably tasty, although at a price of £20-25 a bottle, one might expect it to beat the socks of the £9 standard Rieslings...
Nose: Rubber tyres, with an almost peaty undertone that really assaults the nostrils. Oily and nose-coating with a somewhat unappealing hint of what I could only describe as 'sweat'. A touch of dried apricot underneath. Not exactly appealing, but I suppose that's Riesling for you.
Palate: Light, sweet and peachy. Very nice indeed. Honey, canteloupe melon, lemon and something that tasted a bit like lavender. Certainly sugary, but not overpoweringly so. It's rather nicely balanced, too. It began to lose the over-sweetness in time and evolved into a more rounded taste, with a good balance of savoury and sweet. Hints of citrus come through with more tropical fruit.
Body: Smooth and pleasantly mouth-filling.
Finish: Short, dissipating quickly and leaving little or not aftertaste. No development noted.
Conclusion: Perhaps I do have time for Riesling after all? This was quite a pleasant experience, especially after tasting 2 other cloying sugar bombs. The fact that it lost its oversweet edge over time was a huge bonus and meant that I was able to drink more than 1 glass of it. It improved greatly over time in the glass, but the nose remained a negative for me, although it is by no means any different from most Riesling noses, so don't let that put you off it you're a Riesling fan.
Points: Hm. As it got me over my intrinsic dislike for Riesling I'm encouraged to give it extra points, but then that will inflate it above wines that I regard as better. As a result, 86-88 seems to be a fair range. Not bad at all.
I tasted Cloudy Bay's 2007 Riesling out of an enomatic machine at Majestic and thought that it was rather good, so on a whim I bought a few different bottles and decided to give them a go. Whilst 2 of the bottles confirmed my opinions by ticking the 'over sweet' box a touch too often, Cloudy Bay (and another Kiwi wine, Main Divide) was remarkably tasty, although at a price of £20-25 a bottle, one might expect it to beat the socks of the £9 standard Rieslings...
Nose: Rubber tyres, with an almost peaty undertone that really assaults the nostrils. Oily and nose-coating with a somewhat unappealing hint of what I could only describe as 'sweat'. A touch of dried apricot underneath. Not exactly appealing, but I suppose that's Riesling for you.
Palate: Light, sweet and peachy. Very nice indeed. Honey, canteloupe melon, lemon and something that tasted a bit like lavender. Certainly sugary, but not overpoweringly so. It's rather nicely balanced, too. It began to lose the over-sweetness in time and evolved into a more rounded taste, with a good balance of savoury and sweet. Hints of citrus come through with more tropical fruit.
Body: Smooth and pleasantly mouth-filling.
Finish: Short, dissipating quickly and leaving little or not aftertaste. No development noted.
Conclusion: Perhaps I do have time for Riesling after all? This was quite a pleasant experience, especially after tasting 2 other cloying sugar bombs. The fact that it lost its oversweet edge over time was a huge bonus and meant that I was able to drink more than 1 glass of it. It improved greatly over time in the glass, but the nose remained a negative for me, although it is by no means any different from most Riesling noses, so don't let that put you off it you're a Riesling fan.
Points: Hm. As it got me over my intrinsic dislike for Riesling I'm encouraged to give it extra points, but then that will inflate it above wines that I regard as better. As a result, 86-88 seems to be a fair range. Not bad at all.
Labels:
2007,
apricot,
citrus,
Cloudy Bay,
honey,
Kiwi,
lemon,
Main Divide,
New Zealand,
review,
Riesling,
sweet,
Toastbongo,
tropical fruit,
white,
Wine
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