Monday, 18 March 2013
Welmoed Cabernet Sauvignon 2010, Stellenbosch
As with many South African cabernet sauvignons, it has a meatiness and smoky spiciness that appeals and is something that people may not necessarily have tried, meaning they are often under-appreciated.
Nose: Peppery and savoury. There's definite hints of tabasco in there as the sharpness comes through. The pepper strengthens and is joined by chilli before too long. Quite intense. Touch of smoke to smooth the edges. Tobacco.
Palate: Heavy fruit, spice, chilli and cheese (?!). The red fruit is jammy and intense, and well supported by the smoke and cedary tobacco. Classic cigar-box cabernet sauvignon, here. A decent development of flavour within the palate, but not overly complex. Surprisingly pleasant served slightly chilled. I would certainly recommend brining one up from the cellar and drinking it straight away and seeing how it evolves as it begins to warm.
Body: Remarkably light body given the intensity and weight of the nose and palate. Could perhaps even be called delicate, at a push.
Finish: The spice remains strong while a dollop of sweetness comes through at the end to clear the palate and leave a pleasant after-taste.
Conclusion: At £5 you really cannot go wrong with this fellow. With a good range of flavours which provide both enjoyment and interest, it's a perfect wine for any red meat and would go particularly well with a lump of grilled, peppered steak. I have since bought a case, and would heartily recommend you do the same.